Here’s a surprise-surprise version of sweet potatoes, which we usually make with cinnamon and like spices, maple syrup, and such. These are really good!
Southwestern Sweet Potatoes
3-4 large sweet potatoes, baked
3 T. butter
1/2 cup sour cream/yogurt
1 (4-oz.) can green chilies, diced
Salt, pepper, onion, garlic, and cumin to taste
Mash sweet potatoes in a large bowl. Add other ingredients and mash well. Serve hot.