Healthy Oatmeal Cookies

Corrie made these cookies…and I think they are the BEST healthy cookies I have ever had!

I had seen them on and after I had seen the “rave reviews” I thought they would be good!


Whole Wheat Oatmeal Cookies

1 1/2 cups whole wheat flour*

1/2 cup rice flour (or 1/2 cup whole wheat)

3/4 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. cinnamon

1 1/4 cups rolled oats

6 T. butter, softened

2 eggs

1/2 cup honey

2 T. molasses**

1 tsp. vanilla

1-2 cups (total) chocolate chips, nuts, seeds, optional

Combine flours, baking powder, baking soda, and cinnamon. Set aside.

In a large mixing bowl, cream butter, eggs, honey, molasses, and vanilla. Add dry ingredients and mix, using hands if needed. Add any optional ingredients and drop by onto a lightly greased cookie sheets, or roll dough into balls and press lightly.

Bake at 350 degrees for 15 minutes, or until cookies are done. Remove from oven, wait 5 minutes, and then remove to wire rack to cool.

Yield: 3-4 dozen

*We used whole wheat pastry flour. I prefer to use it in my healthy desserts, muffins, and quick breads.

**The original recipe called for 1/4 cup, but we cut it down to 2 T. because I don’t like too much molasses color/flavor. 2 T. made them a pretty golden-brown color and a pleasant taste.

One more note. =) If you want to make these EXTRA-healthy, just leave out the butter! That’s what we did (on accident) and everyone still LOVED them! This is definitely a make-again!

God Bless!



6 thoughts on “Healthy Oatmeal Cookies

  1. Cori says:

    these cookies are really good without butter!

  2. BethAnn says:


  3. Jennifer says:

    I don’t have molasses in the house…can you suggest a replacement?

  4. Rachel says:

    Jennifer, you might be able to have the same results if you replace the molasses with honey or brown sugar. Enjoy these yummy oatmeal cookies!

  5. fish says:

    What dose “.T” stand for?

  6. Rachel says:

    “T.” stands for a tablespoon

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