By the way, this is a multiple choice poll, so if you like two kinds of nuts best, just choose both!
I saw this recipe in a Betty Crocker “cookies, bars, and cakes” cookbook, and Corrie and I made them for supper. They are really good…and no wonder!
1 cup butter or margarine
1 cup packed brown sugar
1 tsp. vanilla
1 egg yolk
2 cups all-purpose flour
1/4 tsp. salt
2/3 cup chocolate chips
1/2 cup chopped nuts, optional
In a large bowl, mix butter, brown sugar, vanilla, and egg yolk until well blended. Stir in flour and salt. Press dough evenly into an ungreased 13×9-inch pan.
Bake at 350 for 25 to 30 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust. Let stand until chocolate is softene, about 5 minutes; spread evenly. Sprinkle with nuts.
Cool 30 minutes in pan on cooling racks. For easiest cutting, cut the bars while they’re still warm.
Yield: 32 bars
By the way, I’d love to post recipes that you send me! If you have a good recipe that you’d like on here, just send it to my e-mail: firstname.lastname@example.org. It would be awesome if you had a picture too, but if not, I don’t mind! Thanks!