Hi all! Here’s a kitchen tip for those of us that have cooked meat sticking to our pots and pans after we fry meatballs or burgers. I think it would work with pretty much any food that gets stuck on the pot when you’re cooking over the stove…..
1. Remove the food. =)
2. Fill the pan 1/2-1 inch full of water
3. Put it back on the stove and bring it to a boil. Let it boil for a few minutes; it will soften the food and let you clean it off easily.
I do have a picture, but how good can it look? =)
See what I mean?
I’m submitting this recipe to www.tammysrecipes.com for Kitchen Tip Tuesdays.
Hope this works for sombody!