Kitchen Tip Tuesdays: Cleaning Pots and Pans

Hi all! Here’s a kitchen tip for those of us that have cooked meat sticking to our pots and pans after we fry meatballs or burgers. I think it would work with pretty much any food that gets stuck on the pot when you’re cooking over the stove…..

1. Remove the food. =)

2. Fill the pan 1/2-1 inch full of water

3. Put it back on the stove and bring it to a boil. Let it boil for a few minutes; it will soften the food and let you clean it off easily.

I do have a picture, but how good can it look? =)

Pan on the Stove

See what I mean?

I’m submitting this recipe to www.tammysrecipes.com for Kitchen Tip Tuesdays.

Kitchen Tip Tuesdays

Hope this works for sombody!

~Rachel~

Advertisements

2 thoughts on “Kitchen Tip Tuesdays: Cleaning Pots and Pans

  1. Liz says:

    Hmmm, I’ve always just stood at the sink for 15 to 20 minutes scrubbing, maybe I should try this.

  2. Pat Mastrandrea says:

    I boil as well on the stovetop, but also add some mild soap.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: