I haven’t been updating much lately, have I? No, I haven’t. And I’m not making any promises to do it a lot, but here’s a couple posts for now. =)
I tried (and adjusted!) a recipe for Chipotle Sweet Potatoes today. They were good and a little different…the chipotle peppers added a new and spicy twist!
Chipotle Sweet Potatoes
3 large sweet potatoes, peeled and diced into 1/2″ cubes
White wine vinegar
Salt, pepper, garlic powder to taste
2 T. honey
1/4 cup apple cider vinegar
1/4 cup oil
1-2 T. fresh cilantro, minced
2 chipotle peppers in adobo sauce, minced
Additional salt and pepper
Place sweet potatoes in a large greased pan (9×13 or larger). Drizzle with white wine vinegar and sprinkle salt, pepper, and garlic to your tastes. Bake at 400 degrees for 20-30 minutes, or until tender, stirring once. Meanwhile, combine honey, apple cider vinegar, oil, cilantro, and chipotle peppers in a small bowl. Add salt and pepper to taste. Drizzle over roasted sweet potatoes. Yield: 8 sevings
Note: These are pretty spicy. One chipotle pepper might be enough. You can probably find canned chipotle peppers in adobo sauce with other canned peppers/chilies at the grocery store.
Here’s the original recipe! Enjoy!