Chex Caramel Corn Bars

Try one of these….and you might want another one!

Chex Bars (photo courtesy of

Chex Caramel Corn Bars

4 cups chocolate chex (or rice chex)

4 cups popcorn

1 cup pretzel sticks, coarsly broken

1/2 cup packed brown sugar

1/2 cup light corn syrup

1/3 cup butter

1/4 cup semisweet chocolate chips

In a large bowl, combine chex, popcorn, and pretzels. In a medium saucepan, combine sugar, corn syrup, and butter. Bring to a boil; boil for 1 minute. Pour over cereal; stir well. Press into a greased 9×13″ pan. In a microwave-safe bowl, melt chocolate chips until smooth. Drizzle over bars. Let cool. Cut into squares – 8×4. Yield: 32 bars

I’m entering this recipe to for Tammy’s recipe swap – popcorn is the theme. Head over there for some more delicious-looking popcorn recipes!



4 thoughts on “Chex Caramel Corn Bars

  1. BethAnn says:


  2. Tammy L says:

    Sounds fun and yummy! 🙂 Have you ever taken a picture of it when you’ve made it?

  3. Rachel says:

    No…I would have like to, but it didn’t work out last time. Maybe if I make them again I can!

  4. Kristy says:

    All of these articles have saved me a lot of hedeachas.

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