Chocolate Chai Mini Loaves

I wanted to make a type of mini-loaf, considered a type of apple loaf, then looked at a bunch of quick-breads in a Taste of Home magazine.

This one looked good. It was.

I could go on and on and on about the texture and taste and all that, but you probably don’t care! You can make them and decide for yourself.

Chocolate Chai Mini Loaves

1/4 cup cocoa

1/2 cup water

1/2 cup butter, softened

1 cup packed brown sugar

2 eggs

1/2 cup sour cream

1 tsp. vanilla extract

1 1/2 cups all-purpose flour

3 T. chai tea latte mix

1 tsp. baking soda

1/2 tsp. salt


1 cup confectioners’ sugar

1 T. butter, softened

1 T. chai tea latte mix

1/2 tsp. vanilla extract

4-5 T. milk

In a microwave-safe bowl, combine cocoa, water, and butter. Microwave on high until butter is melted. Pour into a mixing bowl. Whisk in brown sugar, eggs, sour cream, and vanilla. In a separate bowl, combine flour, latte mix, baking soda, and salt. Add to wet ingredients; stir until just mixed. Transfer to 3 greased small loaf pans. Bake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely. For frosting, combine the sugar, latte mix, vanilla, and enough milk to achieve desired consistency. Yield: 3 mini loaves (6 slices each)


Do you have any recipes you’d like to share? I’d love to post some! Just e-mail me (see About page), or leave a comment!

God Bless!



2 thoughts on “Chocolate Chai Mini Loaves

  1. Kaitlin says:

    Oh, that looks so, so, so good! Our church is having a dinner tomorrow. Maybe we will bring this.


  2. BethAnn says:


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