Asparagus Salsa

Well, salsa-ish. Don’t think you can eat it with corn chips. Probably more salad-ish. But it sounds better to call it salsa. Don’t ya think?

It was quite nice, though…but maybe I only thought so because I adore the lime-cumin-cilantro-combo. Maybe you’ll think so.

Asparagus Salsa

3 cups trimmed asparagus, cut into 1 to 2-inch lengths

Yellow, orange, or green pepper, chopped (yeah, however much you want)

Cherry tomatoes, sliced or chopped

3 green onions, chopped

Fresh parsley and fresh cilantro to taste

Juice from 1/2 lime

Salad oil

Salt, pepper, chili powder, cumin, and garlic powder to taste

Steam the asparagus until crisp-tender. Unless you like it raw or soggy. Chill.

Now – just add whatever looks right. Stir and get all that lime all over everything.

Enjoy! =)

~Rachel~

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