Well, salsa-ish. Don’t think you can eat it with corn chips. Probably more salad-ish. But it sounds better to call it salsa. Don’t ya think?
It was quite nice, though…but maybe I only thought so because I adore the lime-cumin-cilantro-combo. Maybe you’ll think so.
3 cups trimmed asparagus, cut into 1 to 2-inch lengths
Yellow, orange, or green pepper, chopped (yeah, however much you want)
Cherry tomatoes, sliced or chopped
3 green onions, chopped
Fresh parsley and fresh cilantro to taste
Juice from 1/2 lime
Salt, pepper, chili powder, cumin, and garlic powder to taste
Steam the asparagus until crisp-tender. Unless you like it raw or soggy. Chill.
Now – just add whatever looks right. Stir and get all that lime all over everything.