Focaccia is a flat oven-baked Italian bread which may be topped with herbs or other ingredients (Wikipedia).
It’s incredibly easy. So easy, in fact, that it can be a non-recipe!
Incredibly yummy too. So yummy, in fact, that you’ll want to get another piece.
Would you believe that it’s a very popular as a snack in Italy and school children will often purchase a slice from a baker on the way to school, to enjoy at break time? That’s from Wikipedia too.
Here’s the non-recipe.
What you’ll need:
1-2 pounds your favorite bread dough
Salt, pepper, garlic powder
All your favorite Italian herbs
Mozzarella and Parmesan cheese, or another cheese you think might be good
What you’ll do:
Spread the dough out in a jelly roll pan. Brush with olive oil. Now sprinkle with all those spices and all that cheese! Let it rise for 20-30 minutes, then bake at 350 for about 15 minutes or until light brown.
Remove from the oven, cut, and devour.