Easy Herb Focaccia

Focaccia is a flat oven-baked Italian bread which may be topped with herbs or other ingredients (Wikipedia).

It’s incredibly easy. So easy, in fact, that it can be a non-recipe!

Incredibly yummy too. So yummy, in fact, that you’ll want to get another piece.

Would you believe that it’s a very popular as a snack in Italy and school children will often purchase a slice from a baker on the way to school, to enjoy at break time? That’s from Wikipedia too.

Here’s the non-recipe.

What you’ll need:

1-2 pounds your favorite bread dough

Olive oil

Salt, pepper, garlic powder

All your favorite Italian herbs

Mozzarella and Parmesan cheese, or another cheese you think might be good

What you’ll do:

Spread the dough out in a jelly roll pan. Brush with olive oil. Now sprinkle with all those spices and all that cheese! Let it rise for 20-30 minutes, then bake at 350 for about 15 minutes or until light brown.

Remove from the oven, cut, and devour.



One thought on “Easy Herb Focaccia

  1. Kaitlin says:

    I must say, I love the “non-recipes”! =)
    The focaccia looks wonderful! As always, beautiful job with the photos!

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