Hi. My name is Catch-A-Cashew Salad. Nice to meet you, too.
I’m a little different. But I’m yummy. I originate from a recipe in the Two Sisters’ Cookbook, but Rachel’s putting me down as a non-recipe.
I’m very adaptable.
P.S. Rachel’s excited to be taking pictures of me with her new camera.
Salt, pepper, garlic
Chop up some cauliflower and throw it in a salad bowl. Whatever looks right. Do the same thing with the cashews, green onions, peas, and carrots. Wait. Grate the carrots first. Or peel them into strips…however you like it. Now for the dressing. A little mayo or yogurt, then the lemon juice, Worcestershire sauce, and herbs. Stir it together, and then taste it. Need a little more mayo? Or lemon juice? Whatever tastes good.
Enjoy. But you won’t enjoy it as much after it sits in the refrigerator a day. Enjoy it now.
Have a super day.
Blessed be the name of the Lord….