As I concocted pasta sauce a couple of hours ago, I thought, “I should write this recipe down and post it.” Then I started taking pictures…of Corrie’s pizza crust dough, the mushrooms, and on and on. Then I got to adding things and on and on and I forgot about taking pictures. Then I remembered again. Yum.
It was goooood pizza. Especially the veggie one (that’s because it’s the only one I had). So….I’m not writing down Corrie’s pizza crust dough recipe (I don’t know exactly how she did it). You can just do whatever dough you like and add some spices. Corrie did whole wheat pastry plus some gluten. Whatever.
Here’s pictures, and I’ll give you the pasta sauce recipe when we get to the pasta sauce.
The beginning of the dough. Carbs are so good.
Then the mixer did all the work. And you can go do other things while it kneads. Hah.
Check it out. Hands in the dough.
Blob of dough. Sorry about all the dough pictures. I must be obsessed with dough or something.
Here’s the pasta sauce. Roll out your dough. Put the wonderful herby sauce on.
1 can (28 oz.) diced tomatoes
1 can (6 oz.) tomato paste
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. garlic powder
1 tsp. onion powder
2 garlic cloves, minced
1 1/2 tsp. sugar
1 1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. parsley
1 tsp. red pepper flakes
1/4 tsp. thyme
1/4 tsp. marjoram
1/4 tsp. rosemary
Stick everything in a blender or food processor. Blend until desired chunkiness.
Now add the toppings….
This one had chopped bell green peppers, homemade beef sausage, and cheese. Traditional and favorite.
This one had green bell peppers, mushrooms, spinach, pineapple, and spinach. I like veggies, too.
Look at your kitchen. Isn’t it a mess of love?
Make some chubby breadsticks if you have extra dough. Thanks, Corrie!
Corrie said it looked good, so I came and took a pictures. Pizzas are beautiful….
View no. 2. Same pizza, though. You knew that.
Here’s the sausage pizza. Of course, it’s already after we cracked into it.
Cheeezzzy. Great pizza, by the way. And I’m not bragging. I just say so if I like what I make. That’s okay, isn’t it?
Eat all the pizza you want [need]. Put the rest in the refrigerator for breakfast tomorrow morning. Or maybe stray brothers that come in late and haven’t had pizza yet. Leave a happy pizza stone and pizza cutter.
Hope you’ve enjoyed the pizza night tour. It was a great night. Love cooking with and for my family. What about you?
“I have come that they may have life, and have it more abundantly” (John 10:10).